Oh my, I can not believe it’s been over a month since my last blog update!! I know I’ve said this before, but I really, really am going to try and get back in the habit of blogging more frequently. It just seems like there isn’t enough time in the day for everything. So, how do y’all find time to blog daily? Any tips or ideas for me? Okay, back to the scheduled blog….. 🙂
That’s exactly what I thought when my friend Katy said we needed to make this recipe. But I was so glad I agreed. This is one of the best, easiest lasagna’s I’ve ever made. Her mom found the recipe in Krogers? I think. When she was here, I was too lazy to write the recipe down, so I just scanned it into the computer. (If you click on the picture, it’ll get bigger. If you still can’t read it, let me know and I’ll type it up.)
We made the recipe basically as wrote. The only substitution was cottage cheese for ricotta cheese.
A layer of spaghetti sauce, then a layer of the ravioli’s.
A layer of the cheese/spinach mixture, then another layer of ravioli’s.
More cheese/spinach, then a layer of spaghetti sauce, isn’t it so pretty!!
Finish it of with a nice, yummy layer of cheese.
Now, despite the fact that the assembly pictures are so pretty, my “finished” picture, was less then desirable, so just look back at the scanned recipe and pretend like that’s how mine came out. 🙂