If you’re like me, you hate wasting food. Every time I level off a cake, I wonder what to do with the “hump” that comes off the top of the cake. Sometimes John and I will eat part of it with leftover icing, but more often then not, it gets put in the trash can. Not anymore though!!
I decided to make cake balls! Just crumble up the cake really fine into a large bowl, stir in frosting until you get the desired consistincy. Roll into balls and freeze them. Then dip them in melted candy melts. Super easy! I sent these with John to a Coaches meeting so I decorated these in the football teams colors. Go Pioneers!
John told me all of the coaches loooved them, so I will definetely keep them in mind the next time I have cake scraps. John prefers eating these frozen, so that’s where we store them.