Let me just start this post by apologizing to the lovely host Nikki for having this entry so extremely late…. better late than never though right?
So, way back in March, the MB theme was Easter Candy. I was excited by all of the possibilities for creating a yummy dessert. I thought of a wonderful idea, went to the store bought my candy….. and proceeded to forget about it until last week. I thought it would be nice to make John a nice dessert before I left him for 5 days while I went to Florida.
I had originally had more chocolate bunnies.. but sometime over the month’s since then, they have lost their lives prematurely… So, I had to supplement with some regular hershey’s chocolate. We got this fondue pot as a wedding gift and this is the first time we’ve used it! Stupid dieting…. 🙂
Once the chocolate melted I added a little milk to make it smoother. Then I served with an assortment of fruits and sweets.