We made this a couple weeks ago and I forgot to tell y’all about it! oops. 🙂 We love watching Good Eats with Alton Brown. John loves how he breaks down the science of how everything works. Alton made Pomegrante Molasses and used it as a glaze for a leg of lamb… well, since John and I can’t afford a leg of lamb (and probably wouldn’t like it anyway) we opted for a pork tenderloin.
We basted the tenderloins probably 3-4 times while baking. Then we served it with a little molasses as a dipping sauce.
This glaze was so yummy! We will definitely try it on other meats in the future.