After making the Cherry Pies last week, I had quite a bit of extra pie crust left. Since John always raves about how yummy the pie crust is I decided to make him some cookies with the leftover pie crust. One word of advice: pie crust shrinks when you cook it. I had no idea, I should’ve made these cookies larger, but oh well, ya live and learn.
Here’s how much they shrank.
Here they are all in a bowl ready to eat.
Here’s just how tiny they really are.
I baked these cookies for about 30 minutes in a 350 degree oven. John raved about these cookies. He loved that I remembered him commenting on how yummy the crust is and made him cookies out of it.