Yes! It is. 🙂 I found this recipe from One Tiny Pink Kitchen. She has such tasty WW recipes. I am copying her recipe as is on her site. John LOVED this recipe. He kept saying “This is really really good. This is really really good.” . We really liked that you make this recipe in a muffin tin. It is a great method for portion control. You can easily see how many portions you are putting on your plate. These also reheat great for meatloaf snadwiches John tells me.
Mini Meatloaf Muffins
(source: adapted from a recipe on Bakespace click link for original recipe)
1 lb. Lean Ground Beef
1/4 cup eggbeaters
1 small onion diced
1/2 green pepper finely diced
2/3 C. Bread Crumbs
1/2 Tbsp. Worchersire Sauce
1/2 tsp. Salt
2 Tbsp. BBQ Sauce
1 8 oz. Can Tomato Sauce which I actually omitted by accident
1.) Mix all ingredients except for tomato sauce.
2.) Put into a lightly greased muffin pan.
3.) Bake for about 30 minutes at 350
4.) Remove from oven and spread tomato sauce evenly over meatloaf.
5.) Bake an additional 5 minutes. I omitted steps 4 and 5 and it was tasty.
Yields 8 muffins, 2 muffins per serving
POINTS per Serving: 5