French Dips

17 Oct

Last night I made one of the easiest meals ever, French Dips. I made this recipe about a month ago and just put it in my freezer until I was ready for it. I took it our of the freezer at lunch and put it in the crockpot (still frozen). Cooked on high for 6 hours and it was finished. I bought a bag of frozen Pilsbury French Rolls, bake in the oven for 10 minutes and you’re done!

French Dips
1 roast (doesn’t matter what kind)
2 cans beef broth
1 can french onion soup
I cut my roast in half and trimmed off the fat. Then I placed 1/2 the roast, 1 can beef broth, and 1/2 can french onion soup into a large ziploc bag. Then I placed both bags into the freezer. (Make sure you label the bag with what it is and how to cook it). Cook from frozen state about 6 hours on high in a crock pot. When it’s finished shred the meet and serve on french rolls. Strain the remain broth that’s left in the crock pot for your au jus. Yum!!
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2 Responses to “French Dips”

  1. Mrs. Nateq October 17, 2007 at 8:33 AM #

    looks yummy, great picture taking too!

Trackbacks/Pingbacks

  1. Yummy Dinner « My Life in a Nuthou…I mean nutshell - January 22, 2008

    […] Oddly, one of the best meals that I think I’ve made lately was one of the easiest. I used a crockpot french dip/roast recipe from my friend Nina and then made a sauteed potato side that I learned from Emeril on the Jay Leno show. With a side of […]

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