Saturday evening John and I invited my parents over for dinner. John grilled ribs and sausage outside. He did three different “styles”: wet (with barbeque sauce), dry (he just uses some Lowry’s seasonings), and Memphis Style Dry Ribs (my favorite!). This was our first time to make the Memphis Style Rub, it was okay, still needs some tweaking though. I made bread, potato salad and ice cream. My mom brought deviled eggs and apple pie. Here are some yummy pictures.