This is one of my favorite desserts. It is usually advertised as a 4th of July dessert, but could easy be served on Labor Day, Flag Day, Memorial Day, or any other day that it sounds good on. 🙂
Pound cake (I prefer Sarah Lee), cut into bit sized pieces
Strawberries, wash and cut into halves
Whipped Cream (I use low fat)
In a clear glass dish place a layer of pound cake, then a layer of whipped cream, then strawberries and blueberries. Continue layers until the dish is full. Cover everything with a layer of whipped cream. Then, arrange the rest of the blueberries and strawberries into a flag design on the top. Enjoy!